Diversification of origin means stability of supply against climate and harvest variation. Here is where we source — and why.
The heart of our origination network. Direct relationships with cooperatives and growers across the Chaco and the Eastern region.
Sesame, chia, organic sugar, stevia, maize, soy, peanuts, yerba mate, cassava starch
World-leading origin for quinoa and Andean superfoods. We work with altiplano growers in quinoa, amaranth, cañihua, cacao and high-altitude coffee.
Quinoa, amaranth, cañihua, cacao, high-altitude coffee
Royal quinoa from the altiplano, chia, sesame and Amazonian nuts. Production with a strong organic tradition.
Royal quinoa, chia, sesame, Amazonian nuts
Scale and diversity: soy, maize, coffee, sugar, rice and fruit. Capacity for large volumes with efficient port logistics.
Soy, maize, coffee, sugar, rice, fruit
Export-quality grains and pulses: peanuts, chickpeas, wheat, sunflower, honey and yerba mate.
Peanuts, chickpeas, wheat, sunflower, honey, yerba mate
Coffee from Guatemala and Honduras, cacao, panela, beans and tropical fruit. Ideal logistics proximity for the US market.
Coffee (Guatemala, Honduras), cacao, panela, beans, tropical fruit
Villeta (PY) · Paranaguá · Santos · Buenos Aires · Rosario · Callao · Arica
USA destinationsHouston · Miami · New York / New Jersey · Los Angeles · Savannah
Europe destinationsRotterdam · Hamburg · Antwerp · Barcelona · Genoa
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